RAW
We use seasonal local ingredients to create an inventive style of cuisine that celebrates the diversity of Asian, while staying true to our Vietnames identity
GRILL
Applying fire as the key cooking method, the most often used cooking method on main ingredients in human history, we accentuate flavours but stay true to the process
CRAFT BAR
Starting from curated wine list under natural & sustainable theme to craft cocktail made from home fermented and house infused/blended spirit. Using homemade ingredients which are locally, seasonally selected to deliver uniqueness of taste, up to house style, regardless of whether it is an alcoholic or low no drink.